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Mexican Rice

Christin Mahrlig
  • 35 minutes
  • Serves 10

INGREDIENTS

6 cloves

minced garlic

3

Carrots, medium

1

Cilantro

2 cups

Peas, frozen

1

Yellow onion, medium

7 cups

Chicken stock

1 14 ounce can

Tomato sauce, plain

4 cups

Rice, long grain

1/2 tsp

Ancho chili powder

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1/3 cup

Vegetable oil

1/2 tsp

Cumin, ground