INGREDIENTS
6 cloves
minced garlic
3
Carrots, medium
1
Cilantro
2 cups
Peas, frozen
1
Yellow onion, medium
7 cups
Chicken stock
1 14 ounce can
Tomato sauce, plain
4 cups
Rice, long grain
1/2 tsp
Ancho chili powder
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/3 cup
Vegetable oil
1/2 tsp
Cumin, ground