INGREDIENTS
3/4 tsp
Ginger, ground
1 tsp
Lemon peel
1 15 ounce can
Pumpkin, pure
4
Eggs, large
1/4 cup
Corn syrup, light
2 tbsp
All purpose flour
1 cup
Brown sugar, packed dark
1 1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3 tbsp
Golden brown sugar
1/4 tsp
Nutmeg, ground
1
Large pinch Salt
1/2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
3 cups
Pecan, toasted
9 tbsp
Butter, unsalted
3 8 ounce packages
Cream cheese
1/2 cup
Whipping cream
1/2 cup
Whole-milk yogurt, plain
3 tbsp
Bourbon