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Bourbon Caramel-Banana Cream Pie

Recipe by Kraft
  • 131 minutes
  • Serves 8

INGREDIENTS

1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1/4 cup

butter

3/4 cup

packed brown sugar

3 tbsp

bourbon

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup

cold milk

3/4 cup

BREAKSTONE'S or KNUDSEN Sour Cream

2

banana s

1 cup

thawed COOL WHIP Whipped Topping