Creamy Vegan Potato Leek Soup

INGREDIENTS

1 1/2 tbsp

olive oil (, extra virgin)

1 tbsp

vegan butter

small onion (, diced)

large leeks (, cleaned well & thinly sliced (white & light green part only) *See note)

medium russet potatoes (, peeled and chopped)

3 cloves

garlic (, minced)

1 tsp

salt (, more to taste)

Fresh ground pepper (, to taste)

1 1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1/2 tsp

ground coriander (*See note)

5 1/2 cups

vegetable broth ((low sodium) *See note)

bay leaves

2 tbsp

fresh lemon juice (, more to taste)

1 cup

canned coconut milk ((or any unsweetened plant-based milk))

Green onion (, chopped)

Pieces of cooked potato

Fresh parsley

Fresh ground pepper