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Slow Cooker Tomato Basil Parmesan Soup

Tiffany, Creme de la Crumb
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

diced tomatoes

1 10 ounce can

tomato sauce

1/4 cup

fresh basil, finely chopped

3 tsp

minced garlic

1 tbsp

salt

1 tsp

pepper

1

medium white onion, diced

1 cup

heavy cream

4 cups

chicken or vegetable broth

2 cups

shredded parmesan cheese

3 tbsp

butter

1/4 cup

flour

1 cup

heavy cream OR half & half

1 person Recommend This Recipe