INGREDIENTS
2 15 ounce cans
diced tomatoes
1 10 ounce can
tomato sauce
1/4 cup
fresh basil, finely chopped
3 tsp
minced garlic
1 tbsp
salt
1 tsp
pepper
1
medium white onion, diced
1 cup
heavy cream
4 cups
chicken or vegetable broth
2 cups
shredded parmesan cheese
3 tbsp
butter
1/4 cup
flour
1 cup
heavy cream OR half & half