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Vegan Corn Chowder

B. Britnell
  • 45 minutes
  • Serves

INGREDIENTS

1

Bell pepper

2

Carrots, large

2

Celery, ribs of

6

medium ears Corn

3

Golden potatoes, small

1

Sweet onion, large

4

sprigs Thyme

1

Zucchini, medium

1 13.5 ounce can

Coconut milk

5 cups

Vegetable broth

1

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Olive oil