INGREDIENTS
1
Bell pepper
2
Carrots, large
2
Celery, ribs of
6
medium ears Corn
3
Golden potatoes, small
1
Sweet onion, large
4
sprigs Thyme
1
Zucchini, medium
1 13.5 ounce can
Coconut milk
5 cups
Vegetable broth
1
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil