INGREDIENTS
2 tbsp
butter
1 lb
Italian turkey sausage (casings removed)
salt and pepper
2 cloves
garlic, pressed or minced
1
red pepper, chopped
14 1/2 cans
fire roasted diced tomatoes
1/4 cup
basil pesto*
2 cups
chicken broth
1/4 cup
heavy cream
1 tsp
sugar
2 cups
chopped baby spinach
1 cup
whole wheat orzo ( I used DeLallo)
1/2 cup
grated Parmesan cheese