INGREDIENTS
4 cups
baby spinach (finely chopped)
1 tbsp
butter
1/4 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper
1/3 cup
heavy cream
1/8 tsp
nutmeg (optional)
1/2 cup
artichoke hearts (chopped)
1 cup
mozzarella cheese
1/4 cup
parmesan cheese (optional)