INGREDIENTS
1/3 cup
Celery
1/3 cup
Cherry tomatoes
1 tbsp
Parsley, fresh
1/3 cup
Red onion
3/4 cup
Mayonnaise
1 tsp
Mustard, dry
2 cups
Ditalini
1
Black pepper
1/2 tsp
Salt
1 1/2 tsp
Sugar
2 tbsp
Apple cider vinegar
1/2 tbsp
Olive oil
4 tbsp
Sour cream