Red Enchilada Sauce {from Scratch}

INGREDIENTS

2 tbsp

olive oil

3 cloves

garlic (, finely minced)

2 tbsp

finely grated onion

1 tbsp

masa harina or all-purpose flour

2 cups

tomato puree

1 1/2 cups

water

1 tbsp

apple cider vinegar

3 tbsp

chili powder

1 tsp

ground cumin

1 tsp

paprika

1 tsp

cocoa powder

1/4 tsp

cayenne pepper ((optional, or decrease/increase for desired heat level))

1 tsp

salt (, or to taste)

3/4 tsp

ground coriander

1/2 tsp

oregano

1/2 tsp

freshly ground black pepper

1/4 tsp

cinnamon