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Todd's Orange and Raspberry Cake

Giada De Laurentiis
  • 122 minutes
  • Serves 8 to 10

INGREDIENTS

1

Orange, large

1 6 ounce container

Raspberries, fresh

3

Egg whites

1/4 cup

Raspberry jam

1

Flour

1 lb

Powdered sugar

1

box White cake mix

2 tbsp

Vegetable oil

1 1/3 cups

No pulp orange juice

1

Butter

1/2 stick

Butter, unsalted

1/3 cup

Creme fraiche

1

Water