INGREDIENTS
1
Avocado, large pitted
1 pint
Cherry or grape tomatoes
2 tbsp
Cilantro, fresh
2
Green onions, medium
1 tbsp
Lime peel
1 can
Old El Paso™ chopped green chiles
1 can
Progresso red kidney beans
3 tbsp
Lime juice
1 cup
Ranch dressing
1 can
Ripe olives, pitted large
6 cups
Rotini pasta
1
package Old El Paso™ taco seasoning mix
1 cup
Cheddar cheese