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Mexican Macaroni Salad

Pillsbury.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Avocado, large pitted

1 pint

Cherry or grape tomatoes

2 tbsp

Cilantro, fresh

2

Green onions, medium

1 tbsp

Lime peel

1 can

Old El Paso™ chopped green chiles

1 can

Progresso red kidney beans

3 tbsp

Lime juice

1 cup

Ranch dressing

1 can

Ripe olives, pitted large

6 cups

Rotini pasta

1

package Old El Paso™ taco seasoning mix

1 cup

Cheddar cheese