INGREDIENTS
1 lb
boneless pork loin roast (not tenderloin)
2 cloves
garlic (peeled and minced)
1 tsp
onion powder
1/2 tsp
fine ground sea salt
1/2 tsp
dried thyme
1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
dried rosemary
1/4 tsp
dried oregano leaves
1/4 tsp
black pepper
1 1/2 tbsp
olive oil
1/2 tbsp
avocado oil (for the frying pan)