INGREDIENTS
4
egg whites
1 cup
sugar
1 cup
lightly roasted hazelnuts (or any other nut, roughly chopped)
1/4 cup
lightly roasted hazelnuts (chopped - if you would like to sprinkle some on top of the meringue disks.)
6
egg yolks
1/2 cup
sugar
1/4 tsp
salt
1 tbsp
vanilla extract
4 tbsp
all-purpose flour
2 1/2 cups
milk (boiling hot)
1/2 cup
nutella spread
1 1/2 sticks
butter
4
eggs
3/4 cup
granulated sugar
3/4 cup
all purspose flour
1/4 cup
cocoa powder
1/4
dry poppy seeds
1 1/2
baking powder
2 tbsp
melted butter
1/4 cup
warm water
1/4 cup
granulated sugar
2 tbsp
Liqueur (I used Amaretto di Amore)
1 tsp
Vanilla Extract.