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Hazelnut Meringue Nutella Cake Recipe

Marina | Let the Baking Begin!
  • 210 minutes
  • Serves 12

INGREDIENTS

4

egg whites

1 cup

sugar

1 cup

lightly roasted hazelnuts (or any other nut, roughly chopped)

1/4 cup

lightly roasted hazelnuts (chopped - if you would like to sprinkle some on top of the meringue disks.)

6

egg yolks

1/2 cup

sugar

1/4 tsp

salt

1 tbsp

vanilla extract

4 tbsp

all-purpose flour

2 1/2 cups

milk (boiling hot)

1/2 cup

nutella spread

1 1/2 sticks

butter

4

eggs

3/4 cup

granulated sugar

3/4 cup

all purspose flour

1/4 cup

cocoa powder

1/4

dry poppy seeds

1 1/2

baking powder

2 tbsp

melted butter

1/4 cup

warm water

1/4 cup

granulated sugar

2 tbsp

Liqueur (I used Amaretto di Amore)

1 tsp

Vanilla Extract.