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Blueberry Scones with Lemon Glaze

Katie's Cucina
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

1

Lemon

1/2 cup

Lemon juice, freshly squeezed

2 cups

All-purpose flour

1 tbsp

Baking powder

1 cup

Confectioners' sugar

1/2 tsp

Salt

2 tbsp

Sugar

6 tbsp

Butter, unsalted

1 cup

Heavy cream