INGREDIENTS
2
bunches Broccoli, fresh
2 10.5 ounce cans
Cream of chicken soup
1 tsp
Lemon juice
1 cup
Mayonnaise
1/2 tsp
Curry powder
1 1/2
slices Bread
1 tbsp
Butter
1 cup
Cheddar cheese, sharp
6
Boneless, skinless chicken breasts (cooked and cut into pieces if desired)