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Braised Chicken Thighs with Carrots and Lemons

Southern Living
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, trimmed (about 3 lb.), bone-in skin-on

1 lb

Carrots, large

1

Lemon

3 cups

Mashed potatoes, hot cooked

4

Thyme, sprigs

2 cups

Chicken broth

2 1/2 tbsp

All-purpose flour

1 tsp

Black pepper

1 tsp

Kosher salt

2 tsp

Paprika

2 tbsp

Butter, salted