INGREDIENTS
8
Chicken thighs, trimmed (about 3 lb.), bone-in skin-on
1 lb
Carrots, large
1
Lemon
3 cups
Mashed potatoes, hot cooked
4
Thyme, sprigs
2 cups
Chicken broth
2 1/2 tbsp
All-purpose flour
1 tsp
Black pepper
1 tsp
Kosher salt
2 tsp
Paprika
2 tbsp
Butter, salted