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Chicken Francese

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1/2 tsp

Garlic powder

1

Lemon, Juice and zest of

2 tbsp

Parsley, fresh

2

Eggs

1 10 fluid_ounce can

Chicken broth

1/4 cup

Flour

1

Salt & pepper

3 tbsp

Butter

1 cup

Parmesan cheese