Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 kg
Ground beef
75 g
Carrots
75 g
Celery
4 cloves
Garlic
1
Green bell pepper
2
Jalapenos, fresh
75 g
Parsnip
1
Red bell pepper
75 g
Winter squash
700 milliliters
Beef stock
3 tbsp
Tapatio or cholula hot sauce
4 tbsp
Worcestershire sauce
1 tsp
Cayenne
2 tbsp
Chili powder
1 tbsp
Cumin
1 cup
Rouge hazelnut brown nectar
1 x 217g/7.5oz can of chipotle peppers in adobo sauce