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Bacon and Cheddar Macaroni and Cheese

Lisa Schroeder
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

Bacon

1 lb

Fusilli

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 cups

Cheddar cheese, firmly packed sharp

3 cups

Heavy cream

1/2 cup

Sour cream

1/2 cup

Thinly sliced scallions (white and green parts), for garnish (optional)