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Oven Baked Carrot Fries

Silvia Ribas
  • minutes
  • Serves 4

INGREDIENTS

4

Carrots, large

1 tsp

Onion powder

1/3 cup

Avocado mayo

1

Lemon, juice, whole

1 tbsp

Sriracha sauce

1 tsp

Paprika

1 pinch

Salt and pepper

1 pinch

Sea salt

2 tbsp

Olive oil