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Slow-Cooker Garlicky Shrimp

Adapted from "The Slow Cooker Revolution, Volume 2: The Easy Prep Edition," from America's Test Kitchen (September, 2013)
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Large (26-30 count) raw shrimp, raw

1 tbsp

Flat-leaf parsley

6 cloves

Garlic

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tsp

Spanish paprika, smoked

3/4 cup

Olive oil, extra-virgin