Favoreats
Favoreats LLC
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INGREDIENTS
15
cm Stainless steel spatula - blade
3
Egg
1
Egg yolk
18 g
Baker s yeast, fresh
145 g
Castor sugar
3
Cl vanilla extract
450 g
Flour
1
Icing sugar
1 pinch
Salt
30 g
Butter, unsalted soft
140 g
Butter, unsalted
6
Cl milk
60 milliliters
Milk
Exoglass® Spatula 30cm
Matfer Professional Whisk 30cm
Polyethylene Rolling Pin Ø 4.5 x 40cm