INGREDIENTS
2
Avocado, medium ripe
4 cups
Baby greens with spinach and arugula, loosely packed
3
Basil, large leaves
2 tbsp
Cilantro, leaves
1/2
Grapefruit, juice of
1
Lime, juice of
1
Orange, juice of
2 tbsp
Parsley, leaves
12
Strawberries
1/2
Vidalia onion, small sweet
1 1/2 cups
Watermelon, slices thin
1 tbsp
Maple syrup
1 1/2 cups
Quinoa, cooked
1
Kosher salt
1
Pepper
1 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1/4 cup
Pecans, toasted
3 tbsp
Sunflower seeds, roasted salted