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Favoreats LLC

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Oatmeal-Maple Bread

Traci York | Vanilla And Bean
  • 160 minutes
  • Serves 2

INGREDIENTS

1 cup

Rolled Oats (not quick cook, + a bit more for topping the bread)

1/4 cup

Maple Syrup

1 cup

Boiling Water

1 cup

Room Temperature Water

2 1/4 cups

Unbleached All Purpose Flour

1 cup

White Whole Wheat Flour ((aka Ivory Wheat Flour) *see note)

2 tsp

Kosher Salt

2 1/4 tsp

Instant Yeast

Softened Butter, (or sub Coconut Oil, for greasing)