INGREDIENTS
1 cup
Rolled Oats (not quick cook, + a bit more for topping the bread)
1/4 cup
Maple Syrup
1 cup
Boiling Water
1 cup
Room Temperature Water
2 1/4 cups
Unbleached All Purpose Flour
1 cup
White Whole Wheat Flour ((aka Ivory Wheat Flour) *see note)
2 tsp
Kosher Salt
2 1/4 tsp
Instant Yeast
Softened Butter, (or sub Coconut Oil, for greasing)