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Balsamic Steak Roll-Ups

Lena Abraham
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Skirt steak

1/2 lb

Asparagus

2

Bell peppers

3 cloves

Garlic

1/2 tsp

Oregano, dried

1 tsp

Rosemary, fresh

2

Zucchini, small

1/2 cup

Balsamic vinegar

2 tbsp

Honey

1 1/2 tbsp

Mustard, whole-grain

1 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

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