INGREDIENTS
1 lb
Skirt steak
1/2 lb
Asparagus
2
Bell peppers
3 cloves
Garlic
1/2 tsp
Oregano, dried
1 tsp
Rosemary, fresh
2
Zucchini, small
1/2 cup
Balsamic vinegar
2 tbsp
Honey
1 1/2 tbsp
Mustard, whole-grain
1 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
Toothpicks