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Roasted Herb Potatoes with Parmesan Cheese

The Gardening Cook
  • minutes
  • Serves

INGREDIENTS

4 cups

Potatoes

1 tsp

Black pepper, ground

1 tbsp

Garlic salt

2 tsp

Paprika

1 tsp

Seasoned salt

3 tbsp

Olive oil

4 tbsp

Parmesan cheese

2

3 tblsp. mixed fresh chopped herbs (rosemary, oregano and thyme are my choices)