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All Day Beef Stew – Oven or Crockpot

Tiffany
  • minutes
  • Serves

INGREDIENTS

2 lb

Stew beef

2

Carrots

1

stalks Celery

1

Onion

3 cups

Potatoes

1

Salt and pepper

1 tbsp

Sugar

1/4 cup

Tapioca, instant

3 cups

Tomato juice