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Slow Cooker French Dip Sandwiches

Christy Denney, The Girl Who Ate Everything
  • 370 minutes
  • Serves 8

INGREDIENTS

1

boneless beef roast, boneless

1

Bay leaf

1 tsp

Garlic powder

1 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

2 10 ounce cans

Beef broth

1/3 cup

Soy sauce, low-sodium

3

Peppercorns, whole black

1

Butter

16

slices Provolone cheese

8

French rolls or hoagies