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Indian Meatball Curry Recipe

Veena Azmanov
  • 30 minutes
  • Serves 5

INGREDIENTS

Onion - 1/2 cup (1 medium) chopped

Garlic - 1 tbsp minced

Ginger - 1 tbsp grated

Tomato - 1 large chopped (about 1 cup)

Yogurt or coconut cream -  60 ml (1/ 2 cup)

1 tbsp

Lemon juice -

2 tbsp

Cooking oil -

Salt -1

Cilantro - 1/4 cup chopped

Coriander - 1 tsp coriander

Cumin - 1 tsp cumin

1 tsp

Chilly powder or Paprika -

1/2 tsp

Garam Masala -

1/2 tsp

Turmeric -

1/2 tsp

Pepper powder  -

500 g

Minced turkey or beef  -

Garlic - 1 small grated

Ginger - 1 tsp grated

1/4 tsp

Garam masala -

Chili powder or Paprika  - 1/4 tsp (optional)

Semolina or dry bread crumbs - 2 tbsp semolina

Salt and pepper