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How to Make Zobo Drink/Bissap/Sobolo: Sorrel Hibiscus Drink

Lois
  • 45 minutes
  • Serves

INGREDIENTS

1

Bark of 1 pineapple

4 oz

Ginger

2 1/2 cups

Sorrel buds, red

3 cups

Or less of sugar

3 dashes

Angostura bitters

12 cups

Water