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Chimichurri Shrimp With Saffron Cauliflower Rice

Livinglovingpaleo
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1

medium head Cauliflower

1/4 cup

Cilantro, packed fresh

7

Garlic clove

1 cup

Parsley, packed fresh

1/2 cup

Red bell pepper

1/4 cup

Red onion

1/2

Yellow onion

2 tbsp

Chicken or vegetable broth

1/2 tsp

Red pepper flakes

1 tsp

Saffron threads

1/2 tsp

Sea salt

1

Sea salt

1 tbsp

Ghee or coconut oil

1/4 cup

Olive oil

1/3 cup

Red wine vinegar

1/2 tsp

Cumin, ground