INGREDIENTS
1 lb
Shrimp
1
medium head Cauliflower
1/4 cup
Cilantro, packed fresh
7
Garlic clove
1 cup
Parsley, packed fresh
1/2 cup
Red bell pepper
1/4 cup
Red onion
1/2
Yellow onion
2 tbsp
Chicken or vegetable broth
1/2 tsp
Red pepper flakes
1 tsp
Saffron threads
1/2 tsp
Sea salt
1
Sea salt
1 tbsp
Ghee or coconut oil
1/4 cup
Olive oil
1/3 cup
Red wine vinegar
1/2 tsp
Cumin, ground