INGREDIENTS
1
pie crust (I use PIllsbury)
1
box brownie mix (for a 9x13 pan)
2 tbsp
instant coffee
1
egg
1/4 cup
oil
1/4 cup
water
1
package cream cheese (8 oz.)
1/4 cup
caramel ice cream topping
2 tsp
sea salt (coarse ground)
1
egg
1/4 cup
sugar
24
Rolos, cut in half
1
container Cool Whip (8 oz.)
extra caramel topping and sea salt (coarse ground) for garnish