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Sour-Cream Pancakes with Sour-Cream Maple Syrup

Lillian Chou

INGREDIENTS

1

Egg, large

1/3 cup

Maple syrup, pure

1 cup

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Salt

1 tbsp

Sugar

5 tbsp

Butter, unsalted

1

Scant cup Sour cream

1/2 cup

Whole milk

View Detailed Directions