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Greek Hand Pies

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2

boxes Pillsbury Pie Crusts

1 lb

ground beef

1/3 cup

finely diced zucchini

1/4 cup

chopped black olives

1 tsp

McCormick Greek Seasoning

1/4 tsp

salt

2 cloves

garlic, minced

1

egg lightly beaten with a splash of water.

1/4 cup

crumbled feta cheese

1 cup

plain Greek Yogurt such as Chobani

1 tbsp

lemon juice

1 clove

garlic minced

2 tbsp

finely grated cucumber, peeled and seeded