INGREDIENTS
1/4 tsp
Basil, dried leaves
1/4 tsp
Garlic powder
1/2 tsp
Onion powder
1 can
Plum tomatoes, whole
1/4 cup
Basil pesto, prepared
2 tbsp
Erythritol sweetener, granulated
1 1/2 tsp
Kosher salt, coarse
1 tsp
Apple cider vinegar
1 tbsp
Butter
8 oz
Mascarpone cheese
2 cups
Water, filtered