INGREDIENTS
1 cup
Macadamia Nuts (course ground)
1 cup
Pecans (course ground)
1 cup
Unsweetened Coconut (ground fine)
1/2 cup
Swerve or Sweetener of Choice (divided in half)
2 tbsp
Coconut Milk
1/4 cup
Coconut Oil (melted)
1/4 cup
Cocoa Powder
1/2 cup
Unsweetened Coconut (shredded)
FOR THE TOPPING
1 tbsp
Coconut Oil or Butter
1/2 cup
Sugar Free Chocolate Chips (prefer Lily's)
1 tsp
Swerve or Sweetener of choice
1/2 tsp
Vanilla
1/2 tsp
Peppermint Extract
Chopped Almonds , Shredded Coconut for top (optional)