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Peppermint Chip Frappe

Briana Thomas
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Almond milk, unsweetened

1

Small chunk 85% dark chocolate

2

drops Food coloring, red

1/4 tsp

Vanilla extract

1/4 tsp

Watkins peppermint extract

2 tbsp

Cottage cheese

3 tbsp

Heavy whipping cream

1 1/2 cups

Ice

3

Peppermints, sugar-free whole

1 tbsp

Thm just gelatin

1/16 tsp

(2 doonks) thm pure stevia extract powder

¼ tsp. glucomannan (rounded)

1 tsp

Thm super sweet blend (or more, to taste)