INGREDIENTS
2
Bananas
1 1/4 cups
Almond milk
1
Egg
5 tbsp
Maple syrup
1/4 cup
Margarine, dairy free
1 1/2 cups
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Brown sugar
1/2 tsp
Cinnamon
1/8 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt, coarse
1 tbsp
Sugar
2 tsp
Vanilla
3 tbsp
Canola oil
1/3 cup
Pecan, halves