INGREDIENTS
20 ozs
Chicken breast, grilled
400 gs
Zucchini, sliced into wedges
400 gs
Bell peppers, seeded and halved
4 ears
Corn
Sea salt
Black pepper
Cumin
Turmeric
2 Cs
White jasmine rice, cooked
240 gs
Avocado, chopped
8 tbsps
Bolt house ranch dressing
4 tbsps
Stubbs bbq sauce
4 tbsps
Sunflower seeds
2
Limes, for garnish