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Favoreats LLC

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BBQ Ranch Grilled Bounty Bowl

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

20 ozs

Chicken breast, grilled

400 gs

Zucchini, sliced into wedges

400 gs

Bell peppers, seeded and halved

4 ears

Corn

Sea salt

Black pepper

Cumin

Turmeric

2 Cs

White jasmine rice, cooked

240 gs

Avocado, chopped

8 tbsps

Bolt house ranch dressing

4 tbsps

Stubbs bbq sauce

4 tbsps

Sunflower seeds

2

Limes, for garnish


NOTES