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Citrus Chicken Salad

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

20 ozs

Cooked chicken breast, sliced

Spinach, chopped

400 gs

Cucumber, chopped

4 cs

Grapefruit, chopped

2

Lemons, juice of

1/4 c

Light tasting olive oil

1/4 c

Raw honey

8 tsps

Apple cider vinegar

1/2 c

Parmesan cheese, grated

64

Good thins, sweet potato crackers


NOTES