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Vietnamese Chicken Salad

Get Inspired Everyday!
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

10

shredded savoy or napa cabbage, 1 pound

1 cup

Bean sprouts

1

bunch Carrots

1

Cucumber

4 cloves

Garlic

1 cup

Herbs

1

Lime

1/2

Red onion

1/4 cup

Serrano chilis

5 tbsp

Fish sauce

1/4 cup

Lime juice, freshly squeezed

3 tbsp

Maple syrup

13 tsp

Avocado or olive oil

1 cup

Cashew pieces, toasted