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Honey-lime Chicken Enchiladas

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

8

Whole grain tortillas

1 lb

Chicken breast, cooked and shredded

1/2 c

Minced onion

1/2 c

Nonfat, plain Greek yogurt

1/4 c

Honey

1/4 c

Lime juice

2 tsps

Chili powder

Garlic powder

1 c

Green enchilada sauce

4

Lite laughing cow cheese wedges

1/2 c

Low-fat, shredded mozzarella cheese

1/2 c

Fresh pico de Gallo or salsa

Asparagus spears

4 tsp s

Olive oil

Sea salt and pepper


NOTES