INGREDIENTS
8
Whole grain tortillas
1 lb
Chicken breast, cooked and shredded
1/2 c
Minced onion
1/2 c
Nonfat, plain Greek yogurt
1/4 c
Honey
1/4 c
Lime juice
2 tsps
Chili powder
Garlic powder
1 c
Green enchilada sauce
4
Lite laughing cow cheese wedges
1/2 c
Low-fat, shredded mozzarella cheese
1/2 c
Fresh pico de Gallo or salsa
Asparagus spears
4 tsp s
Olive oil
Sea salt and pepper