INGREDIENTS
Corn tortillas
2 lbs
Pink, skinless salmon fillets
2 tbsps
Olive oil
2 tbsps
Lime juice
2 tsps
Minced garlic
2 tsps
Lime zest
Sea salt
Ground black pepper
400 gs
Mango, peeled & chopped
200 gs
Avocado, chopped
1 c
Red bell pepper, chopped
1/2 c
Red onion, chopped
Cilantro, chopped
1/4 c
Lime juice
4 tsps
Olive oil
Sea salt
Ground black pepper