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Grilled Lime Salmon Tacos W/ Mango Avocado Salsa

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

Corn tortillas

2 lbs

Pink, skinless salmon fillets

2 tbsps

Olive oil

2 tbsps

Lime juice

2 tsps

Minced garlic

2 tsps

Lime zest

Sea salt

Ground black pepper

400 gs

Mango, peeled & chopped

200 gs

Avocado, chopped

1 c

Red bell pepper, chopped

1/2 c

Red onion, chopped

Cilantro, chopped

1/4 c

Lime juice

4 tsps

Olive oil

Sea salt

Ground black pepper


NOTES