INGREDIENTS
4
lbs. skinless (boneless chicken breasts)
1 cup
water
1/2 cup
cider vinegar
1/2 cup
packed brown sugar
2 tbsp
Worcestershire sauce
2 tbsp
Dijon mustard
2 tsp
chili powder
1 tsp
onion powder
4
garlic cloves (minced)
barbecue sauce (optional)