INGREDIENTS
2 lb
ground beef, 80% to 20% fat ratio
Marinade:
2 tbsp
olive oil
1 tbsp
brown sugar
3 cloves
garlic, minced
2 tbsp
balsamic vinegar
1/2 tsp
dried mustard
2 tsp
grated fresh ginger
2 tbsp
soy sauce
1 tsp
seasoned salt, or your favorite steak seasoning (I used McCormick Montreal Steak Seasoning)
cracked black pepper
1 tsp
Worcestershire sauce