INGREDIENTS
4
cod or haddock fillets (sliced into thick strips)
240 milliliters
buttermilk
1/2 tsp
salt
1/4 tsp
white pepper
1/4 tsp
garlic salt
180 g
plain (all purpose) flour
1 tsp
baking powder
1 tsp
salt
1 tsp
black pepper
1/2 tsp
celery salt
1 tsp
dried thyme
1 tsp
paprika
1 tsp
chilli flakes
Vegetable oil for frying
12
cherry (grape) tomatoes (chopped (I used different coloured tomatoes))
1/2
red onion (finely diced)
small bunch coriander (finely chopped)
1
jalapenos (finely chopped)
juice of half a lime
1 tsp
salt flakes
sugar
6
white tortillas
4 tbsp
mayonnaise
1 tbsp
sriracha