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Chickpea Tuna Salad

Jazmin Rode
  • 10 minutes
  • Serves 6

INGREDIENTS

2

Cans Chickpeas

1/4 cup

Chickpea Liquid (saved from can)

1/2

Orange or Red Bell Pepper (thinly diced)

1

Individual Stalk Celery (thinly diced)

1/4 cup

Red Onion (chopped)

2 tbsp

Dill Pickle Juice

3 tbsp

Lemon Juice (fresh squeezed)

1/4 cup

Vegan Mayo

1 tsp

Spicy Brown Mustard

1/2 tsp

Dill Weed

Salt and Pepper (to taste)

Lettuce of choice (for serving, optional)

Sandwich Bread (for serving, optional)

Sliced Tomato (for serving, optional)