INGREDIENTS
2
Cans Chickpeas
1/4 cup
Chickpea Liquid (saved from can)
1/2
Orange or Red Bell Pepper (thinly diced)
1
Individual Stalk Celery (thinly diced)
1/4 cup
Red Onion (chopped)
2 tbsp
Dill Pickle Juice
3 tbsp
Lemon Juice (fresh squeezed)
1/4 cup
Vegan Mayo
1 tsp
Spicy Brown Mustard
1/2 tsp
Dill Weed
Salt and Pepper (to taste)
Lettuce of choice (for serving, optional)
Sandwich Bread (for serving, optional)
Sliced Tomato (for serving, optional)