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Sheet Pan Salmon and Asparagus

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Salmon, large

1

bunch Asparagus

1/4 tsp

Garlic powder

1

Lemon

4 tbsp

Hoisin sauce

1 tsp

Soy sauce

1

Salt & pepper

1

Sesame seeds

1 tbsp

Olive oil