INGREDIENTS
1/4 cup
butter
7
fresh peaches, peeled and sliced (about 7 cups, 3 lb.)
1 cup
sugar
2 tbsp
all-purpose flour
2 tbsp
fresh lemon juice
1/4 tsp
ground cinnamon
1/2 15 ounce package
refrigerated piecrusts
Parchment paper
1
egg white, lightly beaten
1 tbsp
sugar